Mimasa Ecological Kuzu

Kuzu or kudzu (Puerarialobata) is a climbing plant that grows in the forests of China, Japan, India and the southern USA.

From its enormous root - which can sometimes reach up to 2 meters - is extracted a starch that is used both in the kitchen and in the preparation of medicinal drinks.

It is rich in carbohydrates, minerals, essential oils, isoflavones and fibre, and nourishes and strengthens the digestive and respiratory mucous membranes. It regulates digestion, regenerates intestinal flora and facilitates the absorption of nutrients.

How to use: In the kitchen it is used to replace flour with the aim of thickening purees, soups, cakes, dressings and sauces.

It is necessary to dissolve the kuzu in a little cold water and add it to the cooking a few minutes before finishing the cooking.